This is a falafel intended to be baked, rather than fried; making it a more nutritious shade of delicious. Instead of cooking the chickpeas, we sprout them to increase texture, flavor and available nutrition.

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Packed with authentic Middle Eastern flavors; like cumin and coriander

this recipe holds true to its roots. We hold true to our own by incorporating unconventional ingredients that allow us use more

local and organic elements.