This is a falafel intended to be baked, rather than fried; making it a more nutritious shade of delicious. Instead of cooking the chickpeas, we sprout them to increase texture, flavor and available nutrition.

Packed with authentic Middle Eastern flavors; like cumin and coriander

this recipe holds true to its roots. We hold true to our own by incorporating unconventional ingredients that allow us use more

local and organic elements.


*Garbanzo beans, *White beans, *Kale, *Parsley, *Olive oil, *Apple cider vinegar,

Salt, *Coriander, *Cumin, *Paprika, *Chili flakes, Baking soda   * = Organic

Falafel - Nutrition Label.jpg