Here is yet one more beautiful and delicious bean originally from Peru.
These beans (like seemingly every other bean) go by many names. Whatever you call them Mayacoba or Mayocoba, Peruano or Canario, or even Sulfur Bean, I think you will be enamored with these.
This particular batch of beans was grown in Central Michigan by Carlson-Arbogast Farm. This family farm has been growing beans for more than 140 years, and is now run by Fran, who is profiled in this video here.. These beans are a comparatively thinner-skinned bean with a soft body that makes them very much at home in any recipe where a pinto bean would be called for, especially creamy refried beans.