Grown by Timeless Foods in Montana.
I can’t say enough good things about them. I learned about them through reading the Lentil Underground when it came out in 2016. Timeless Foods has been doing for decades in the Great Plains what we aspire to do in the valleys of the Green Mountains. I highly recommend the book.
From their website:
These very special chickpeas are unique to Timeless and are an extremely versatile product with a delicate aroma and subtle flavor profile.
And did we say nutritious? Oh my! Our latest nutrition testing gave us these results: low fat, no cholesterol, high fiber, extremely low sodium and low natural sugar, and - a real protein punch, with an added kick of iron and potassium. An ideal plant-forward protein for any meal.
When you buy our beautiful Black Butte Chickpeas®, you will occasionally find what looks like a white seed. Look closely, that’s actually a chickpea that has cracked open; the inside is creamy white.
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