As featured in the Lentil Underground, these lentils helped to put Timeless Foods on the map. These lentils are my go-to for dahl. They are good in any context that lentils are at home, and my other favorite way to eat them is simply paired with rice.
 
Speaking of lentils and rice, here is a great short piece by Dan of Cooks Illustrated into the why rice and lentils are such a nutritious and delicious pairing. Hint: the essential amino acids of tryptophan and lysine are at play.
 
Though it calls for red lentils, your green lentils will work well in this recipe from Prema. The video link is here.