Organic Whole Red Lentils

Grown by Timeless Foods in Montana. 
 
I can’t say enough good things about them. I learned about them through reading the Lentil Underground when it came out in 2016. Timeless Foods has been doing for decades in the Great Plains what we aspire to do in the valleys of the Green Mountains. I highly recommend the book. 
 
From their website:
Lentils - probably Red Lentils like these - are one of the eight "Founder Crops" that arose in the Fertile Crescent and formed the basis of origins of agriculture, including einkorn wheat, emmer wheat, and barley; lentils, peas, chickpeas, and bitter vetch; and flax.
 
Because these lentils are whole (still have their skins), they hold their shape when cooked. Use them for salads, baked casseroles, veggie burgers, and hearty soups. And you can even sprout them!