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MUFFINS
This recipe is another win-win, teaming great taste and texture with good health. Our muffins serve as a turn-key breakfast offering, accoutrement for a luncheon menu, or even—with the addition of a swirl of icing—a dessert. A gluten-free and vegan dessert.
INGREDIENTS
*Black beans, *White sugar, *GF flour, *Chocolate chips, *Apple sauce, *Canola oil, *Cocoa powder, Salt, *Apple cider vinegar, Baking powder, *Flaxseed * = organic



Muffins are available in the following pack sizes:
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case of 1, 8# bucket of batter

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